We recently finished up with our petition on the animal abuse in China and the one specially related to the Olympic Cleaning up...
Thanks for the supporters..
For the ones who wish to read more on this act.. Here's an excerpt...
...Chinese restaurants carry at least 20 different dog dishes, with “fried long dog tails” being the latest craze among upscale Beijing yuppies. The market is so substantial that—similar to Burger King in America—there’s an outfit in China called Dog Meat King whose specialty is self-explanatory.
Researchers have published gruesome photographs of dead dogs being hung from hooks in meat lockers, while others showed butchers slitting dogs’ throats to drain the blood. Usually, Chinese diners prefer to eat puppies between the ages of 6-12 months because they are most tender. Over 300,000 dogs are slaughtered nationwide, many of them processed into a garish type of stew.
Some restaurants submerge live dogs in boiling water and pull their skin from the carcass in one swift motion. Other chefs will gut a dog from throat to stomach; then hold the “prize” aloft by the tail in front of their clients before cooking it. Many of those slaughtered are actually family pets (with collars still intact) that are stolen by poachers and transported in trucks without food or water.
After being pulled from their cages, videotaped footage shows them being brutalized with knives and clubs, or having their heads smashed on the ground to stun them. Ted Kerasole of Salon magazine describes the helpless dogs being gutted, strung aloft by wires, then skinned alive—a torturous process that takes up to seven minutes.
In China, dog meat is considered a delicacy that purportedly increases one’s sexual prowess and “warms their blood.” Another two million dogs and cats are murdered each year to supplement the international fur trade. Yes, felines are also eaten in China, as well as monkey brains and bird eyes......
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Comment Here or mail me at pfa.jaipur@gmail.com
Thanks for the supporters..
For the ones who wish to read more on this act.. Here's an excerpt...
...Chinese restaurants carry at least 20 different dog dishes, with “fried long dog tails” being the latest craze among upscale Beijing yuppies. The market is so substantial that—similar to Burger King in America—there’s an outfit in China called Dog Meat King whose specialty is self-explanatory.
Researchers have published gruesome photographs of dead dogs being hung from hooks in meat lockers, while others showed butchers slitting dogs’ throats to drain the blood. Usually, Chinese diners prefer to eat puppies between the ages of 6-12 months because they are most tender. Over 300,000 dogs are slaughtered nationwide, many of them processed into a garish type of stew.
Some restaurants submerge live dogs in boiling water and pull their skin from the carcass in one swift motion. Other chefs will gut a dog from throat to stomach; then hold the “prize” aloft by the tail in front of their clients before cooking it. Many of those slaughtered are actually family pets (with collars still intact) that are stolen by poachers and transported in trucks without food or water.
After being pulled from their cages, videotaped footage shows them being brutalized with knives and clubs, or having their heads smashed on the ground to stun them. Ted Kerasole of Salon magazine describes the helpless dogs being gutted, strung aloft by wires, then skinned alive—a torturous process that takes up to seven minutes.
In China, dog meat is considered a delicacy that purportedly increases one’s sexual prowess and “warms their blood.” Another two million dogs and cats are murdered each year to supplement the international fur trade. Yes, felines are also eaten in China, as well as monkey brains and bird eyes......
View Full Article
Comment Here or mail me at pfa.jaipur@gmail.com
People for Animals
This article made me nauseous :(
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